Vienna Bread

Ingredients:

3 1/2 lbs flour

3 ozs butter

3 ozs sugar

1 oz yeast

1/2 pkt new milk

Warm water

Method:

Melt butter (or rub into flour). Mix yeast with teaspoon sugar. Mix butter and 1/2 pkt milk and add to the yeast. Mix into flour. If required some water may be added. Bake in a moderate oven.