Vienna Icing

Ingredients:

4 ozs fresh butter

2 ozs icing sugar

2 tablespoons liqueur

Method:

Beat the butter to a cream. Add icing and liquer and divide into four parts. To the first part add 1 oz chocolate and vanilla.

To the second part add chopped walnuts and brandy.

To the third part add apricot ham tablespoon full.

To the fourth part add chopped almonds.