Cornish Cake

Ingredients:

1 lb flour

1/2 [lb] sugar

1/2 lb currants

1/2 [lb] raisins

1 or 2 eggs

1/2 pt milk

1/2 lb butter

2 ozs peel

1/4 teaspoon butmeg

1/4 cream of tarter

1/teaspoon baking soda

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Browning:

2 ozs loaf sugar

2 tablespoon water

Method: 

Boiled until burning. Stir in little milk.

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Method:

Rub butter into flour. Mix all dry ingredients and add liquid to make a fairly stiff dough. Put into a greased tin and bake in a moderate oven.