Easter Cake

Ingredients:

1/2 lb butter

1/2 lb sugar

14 ozs flour

5 eggs (large)

grated rind of 1 lemon

1/b sultanas

2 ozs cherries

2 ozs peel

teaspoon of baking powder

Method:

Cream butter and sugar and add lemon rind; add eggs and flour alternately; add baking powder to last lot of flour. Beat well. Fold in sultanas. Cut cherries in 1/2 dips in flour. Bake for 2 hrs in a moderate oven.