Ginger Bread

Ingredients:

1/2 flour

2 ozs butter

2 ozs sugar

1/2 gill sour milk

1 tablespoon treacle

1/2 teaspoon baking soda

1/2 teaspoon ground ginger

2 eggs

1 tablespoon

Method:

Rub in butter into flour. Mix in the dry ingrediients. Beat the egg and add the treacle and syrup to it; add to mixture in bowl and enough sour milk to make a stiff dough. Put into a well greased flat tin and bake in a good moderate oven for 3/4 hour.