Hovis Scones

Ingredients:

3/4 lb Hovis flour

1/4 lb flour

2 ozs butter

little milk

1/2 teaspoon baking soda

1 oz sugar

1 teaspoon cream of tarter

Method:

Put the Hovis flour in a bowl, sift in the white flour; add salt, sugar, cream of tartar and baking soda and mix. Rub in the butter, add enough milk to make into a soft dough. Roll out, cut in 8 triangles; brush over with little milk and bake for 1/2 hr in a greased tin.