Yorkshire Tea Cake

Ingredients:

1 lb flour

1/2 teaspoon salt

1 ozs sugar

1 1/2 gills tepid milk

3 ozs sultanas

1 egg

1oz butter

1 oz peel

1 oz yeast

Method:

Beat the eggs well; heat the milk and melt the butter in this. Add the yeast to the egg and add to the flour; mix to a loose dough and leave to rise. Shake and leave to rise for the second time. Bake in a good moderate oven for 30 mins.